Poultry
The poultry and especially the chicken has white meat, which is considered a stample food and it´s used in most of our dishes.
The chicken is usually recommended by doctors and nutritionists due to the fact that it´s easy to digest and, also because of the low fat content in the muscle fibres .
The chicken breast in particular is one of the most popular lean cuts in the market.
The chicken meat is usually recommended by doctors and nutritionists.
Products
– Wings
– Thig
– Breast
– Drumsticks
– Legs
– Offals: gizzard, livers, heart, etc
