There are several types of production of cured meats. Most of them are made from pork but there are also from beef, poultry and wild game meat.
– Cured sausages: chopped meat stuffed in natural pork casing, for lomo, chorizo, salchichón. – Cured meats (jamón, paleta, cecina…) the meat is salted and cured. For some meats the process takes till 60 months, as for some jamón de bellota.
Iberian Jamon and Paleta de Bellota
These are the most appreciated products, exquisite and with very delicious taste. They come from animals that have been raised in the Spanish meadows and in the last months of their life have been fed with acorns.
Because of their high quality and exquisite taste they are considered as some of the best products in the world.
Maximum quality products, made from the meat of carefully selected animals.